Having trouble pulling together your Christmas dinner menu? It’s not easy to pull off a truly memorable meal that doesn’t resemble every other holiday meal.
Growing up, we had turkey for Thanksgiving, which left ham for Christmas. My husbands granddad is a terrific cook and he prepares the most incredible beef tenderloin each Christmas Eve. Even [...]
The Halloween-themed “Spookamotive” train is a popular attraction for families visiting Old Town Sacramento, in late October.
The California State Railroad Museum decks out the train for Halloween on October 17 & 18th, 24th & 25th, the 31st and November 1st, 2009. Join the “skeleton crew” for a fun and whimsical 40-minute, 6-mile roundtrip ride along the [...]
Known Scientifically as: Salmo salar
Laszlo’s Smoked Fish carries farm raised Atlantic Salmon, brought in fresh from Norway.
Farm Raised Salmon
It takes about 30 to 36 months to raise an Atlantic salmon from an egg to a market size of about 10 pounds. After 12 to 18 months in fresh water, the fish turns silver (a process [...]