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	<title>Laszlo&#039;s Gourmet Smoked Fish &#187; Uncategorized</title>
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		<title>What&#8217;s for Christmas Dinner?</title>
		<link>http://laszlossmokedfish.com/2009/whats-for-christmas-dinner/</link>
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		<pubDate>Sat, 19 Dec 2009 14:34:30 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
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		<description><![CDATA[Having trouble pulling together your Christmas dinner menu? It&#8217;s not easy to pull off a truly memorable meal that doesn&#8217;t resemble every other holiday meal. Growing up, we had turkey for Thanksgiving, which left ham for Christmas. My husbands granddad is a terrific cook and he prepares the most incredible beef tenderloin each Christmas Eve. [...]]]></description>
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		<title>Christmas in October?</title>
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		<pubDate>Sun, 20 Sep 2009 04:17:19 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
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		<description><![CDATA[The Halloween-themed &#8220;Spookamotive&#8221; train is a popular attraction for families visiting Old Town Sacramento, in late October. The California State Railroad Museum decks out the train for Halloween on October 17 &#38; 18th, 24th &#38; 25th, the 31st and November 1st, 2009.  Join the &#8220;skeleton crew&#8221; for a fun and whimsical 40-minute, 6-mile roundtrip ride along [...]]]></description>
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		<title>Atlantic Salmon</title>
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		<pubDate>Fri, 18 Sep 2009 03:30:54 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
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		<description><![CDATA[Known Scientifically as: Salmo salar Laszlo&#8217;s Smoked Fish carries farm raised Atlantic Salmon, brought in fresh from Norway. Farm Raised Salmon It takes about 30 to 36 months to raise an Atlantic salmon from an egg to a market size of about 10 pounds. After 12 to 18 months in fresh water, the fish turns [...]]]></description>
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		<title>Laszlo&#8217;s Smoked Fish &#8216;Hooks&#8217; Customers</title>
		<link>http://laszlossmokedfish.com/2009/hooked/</link>
		<comments>http://laszlossmokedfish.com/2009/hooked/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 21:12:26 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
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		<description><![CDATA[The Sacramento Bee by: Mike Dunne, Bee Food Editor – September 29, 1999 Not all the smoke billowing over Old Sacramento comes from the locomotive of an excursion train. Joe Laszlo is just pulling another batch of fish from his smoker. Since May 27, the first day of the Sacramento Jazz Jubilee, Laszlo and his [...]]]></description>
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