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	<title>Laszlo&#039;s Gourmet Smoked Fish</title>
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	<link>http://laszlossmokedfish.com</link>
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		<title>January &#8212; Call Ahead</title>
		<link>http://laszlossmokedfish.com/2010/january-call-ahead/</link>
		<comments>http://laszlossmokedfish.com/2010/january-call-ahead/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 00:58:17 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
				<category><![CDATA[Update]]></category>
		<category><![CDATA[smoked salmon]]></category>

		<guid isPermaLink="false">http://laszlossmokedfish.com/?p=257</guid>
		<description><![CDATA[Just a quick reminder that Joe likes to take his annual vacation in January. I&#8217;ll try to keep you posted as to when he plans to close up shop and head out to parts unknown. I won&#8217;t promise you anything.
Joe can be pretty unpredictable this time of year and who can blame him. It&#8217;s a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s for Christmas Dinner?</title>
		<link>http://laszlossmokedfish.com/2009/whats-for-christmas-dinner/</link>
		<comments>http://laszlossmokedfish.com/2009/whats-for-christmas-dinner/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:34:30 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[party tray]]></category>
		<category><![CDATA[smoked salmon]]></category>

		<guid isPermaLink="false">http://laszlossmokedfish.com/?p=250</guid>
		<description><![CDATA[Having trouble pulling together your Christmas dinner menu? It&#8217;s not easy to pull off a truly memorable meal that doesn&#8217;t resemble every other holiday meal.
Growing up, we had turkey for Thanksgiving, which left ham for Christmas. My husbands granddad is a terrific cook and he prepares the most incredible beef tenderloin each Christmas Eve. Even [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Smoked Salmon Potato Skins</title>
		<link>http://laszlossmokedfish.com/2009/smoked-salmon-potato-skins/</link>
		<comments>http://laszlossmokedfish.com/2009/smoked-salmon-potato-skins/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 21:17:02 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://laszlossmokedfish.com/?p=245</guid>
		<description><![CDATA[Try this tasty recipe, serve as an appetizer or as a snack.
Smoked Salmon Stuffed Potato Skins
Ingredients per serving:
1 medium potato
1 1/2 oz. Laszlo&#8217;s Gourmet Smoked Salmon
2 tablespoons of sour cream
2 tablespoons red or black caviar
Preparation:

Wash each potato, prick with a fork and rub with salt.
Bake in a 350°F oven until potato is tender, (about 1 hour depending on [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Easy Salmon Dip</title>
		<link>http://laszlossmokedfish.com/2009/easy-salmon-dip/</link>
		<comments>http://laszlossmokedfish.com/2009/easy-salmon-dip/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 07:29:00 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://laszlossmokedfish.com/?p=225</guid>
		<description><![CDATA[Want a quick snack that&#8217;s quick and easy?  Pst &#8211; don&#8217;t tell the kids, it&#8217;s good for them too!  Okay, sour cream might not be the best thing in the world to load up on, but it sure beats boring old potato chips for taste and nutritional value.
Easy Salmon Dip Recipe
Ingredients:
1 cup sour cream
2 cups Laszlo&#8217;s Gourmet [...]]]></description>
		<wfw:commentRss>http://laszlossmokedfish.com/2009/easy-salmon-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Ball</title>
		<link>http://laszlossmokedfish.com/2009/salmon-ball/</link>
		<comments>http://laszlossmokedfish.com/2009/salmon-ball/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 07:19:24 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://laszlossmokedfish.com/?p=221</guid>
		<description><![CDATA[These balls were a favorite of many of our regulars &#8212; especially during the holiday season. This recipe is easily doubled, so make a few ahead of time. Can also be pressed into an air-tight plastic container and stored for up to two-weeks in the fridge.
Laszlo&#8217;s Smoked Salmon Ball Recipe
Ingredients:
1/4 cup finely chopped red onion
1/8 [...]]]></description>
		<wfw:commentRss>http://laszlossmokedfish.com/2009/salmon-ball/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Christmas in October?</title>
		<link>http://laszlossmokedfish.com/2009/christmas-in-october/</link>
		<comments>http://laszlossmokedfish.com/2009/christmas-in-october/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 04:17:19 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://laszlossmokedfish.com/?p=181</guid>
		<description><![CDATA[The Halloween-themed &#8220;Spookamotive&#8221; train is a popular attraction for families visiting Old Town Sacramento, in late October.
The California State Railroad Museum decks out the train for Halloween on October 17 &#38; 18th, 24th &#38; 25th, the 31st and November 1st, 2009.  Join the &#8220;skeleton crew&#8221; for a fun and whimsical 40-minute, 6-mile roundtrip ride along the [...]]]></description>
		<wfw:commentRss>http://laszlossmokedfish.com/2009/christmas-in-october/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atlantic Salmon</title>
		<link>http://laszlossmokedfish.com/2009/atlantic-salmon/</link>
		<comments>http://laszlossmokedfish.com/2009/atlantic-salmon/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 03:30:54 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://laszlossmokedfish.com/?p=129</guid>
		<description><![CDATA[Known Scientifically as: Salmo salar
Laszlo&#8217;s Smoked Fish carries farm raised Atlantic Salmon, brought in fresh from Norway.
Farm Raised Salmon
It takes about 30 to 36 months to raise an Atlantic salmon from an egg to a market size of about 10 pounds. After 12 to 18 months in fresh water, the fish turns silver (a process [...]]]></description>
		<wfw:commentRss>http://laszlossmokedfish.com/2009/atlantic-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laszlo&#8217;s Smoked Fish &#8216;Hooks&#8217; Customers</title>
		<link>http://laszlossmokedfish.com/2009/hooked/</link>
		<comments>http://laszlossmokedfish.com/2009/hooked/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 21:12:26 +0000</pubDate>
		<dc:creator>Laszlo&#39;s Gourmet Smoked Fish</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://laszlossmokedfish.com/?p=1</guid>
		<description><![CDATA[The Sacramento Bee
by: Mike Dunne,
Bee Food Editor – September 29, 1999
Not all the smoke billowing over Old Sacramento comes from the locomotive of an excursion train.
Joe Laszlo is just pulling another batch of fish from his smoker.
Since May 27, the first day of the Sacramento Jazz Jubilee, Laszlo and his wife Rita, have been operating [...]]]></description>
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		<slash:comments>0</slash:comments>
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